Local food must taste just have completely different taste and is usually due to spices that famous island.

The core is mostly meat with Annex - potatoes, rice (wali) or maize purée (ugali). And, of course, seafood - cod, sharks, swordfish, crabs, shrimp, crawfish, octopus. The offer depends on the season and the fishermen on the transport market. Featured are freshly fried. Traditional Swahili specialty is seafood cooked in coconut milk. Seafood simply recommend to try - the ratio of quality, size and price is unbeatable.


In addition to excellent coffee and tea, taste of freshly squeezed exotic fruit (pineapple, papaya, rambutan, mango) or freshly squeezed juice from sugar cane. Masala is excellent - tea blend of vanilla, cloves, ginger and cardamom.
Local beers are very similar taste Czech beer - stands as a test


This entry was posted on Sunday, August 31st, 2008 at 9.41.
Categories: Food.

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